Sweet Potato and Fig

- Roast 4 Sweet Potatoes (tossed in 3 Tbls of Olive Oil, S&P)

- Fry 12 Green Onions in 2 Tbls Olive Oil with 1 Hot Red Pepper

- Segment 6 RIPE Figs

- Reduce 3 Tbls Balsamic (Commercial and Cheap) with 1.5 Tbls Sugar

- (Optional, Soft goat milk's cheese)

- Season with Maldon Salt and Black Pepper

 

Throw all together. From Jerusalem Cookbook! 

We ate with Mom, Dad, Yael, Jim, Aunt Jean and Tom after Tom's art show! Served with grilled shrimp in a Thai pepper sauce over Quinoa.

--
Thomas Bosket
Coordinator of Graphic Design and General Studios
Assistant Professor
School of Art, Media and Technology
Parsons The New School
66 5th Avenue Room 403
New York, NY 10011
212 229 8907 x2778
845 887 4782 (home)
Blog: http://www.toseemoreworld.com/-